In the debate of pie versus cake, I am firmly team cobbler. It’s super easy to make and the crust-fruit ratio is exactly how I like it. However, Thanksgiving is a time to experiment with baking things you’ve never made before and foisting them on your family, right? I decided to try apple pie.
I used a mix of recipes: this dough (really easy, but I’m glad I’m familiar with making biscuits or I would probably have blended the butter too much) with Dorie Greenspan’s apple pie filling recipe from Baking.
My Apple Pie
Will post a photo on our Twitter when my family cuts into it!
Photos from MarthaStewart.com